週次 |
授課內容 |
第1週 |
CH 26 Salmonella & Shigella |
第2週 |
CH 27 Pathogenic E coli_part 1 |
第3週 |
Ch 27 Pathogenic E coli-part 2 |
第4週 |
CH 28 Vibrio sp. & Campylobacter sp. |
第5週 |
Taiwan National Day |
第6週 |
Midterm Exam |
第7週 |
|
第8週 |
|
第9週 |
|
第10週 |
Ch.13—Food Protection with Chemicals, and by Biocontrol. |
第11週 |
Ch.14—Food Protection with Modified Atmospheres |
第12週 |
Ch.15—Radiation Protection of Foods, and Nature of Microbial Radiation Resistance |
第13週 |
Ch.16—Protection of Foods with Low-Temperatures |
第14週 |
Ch.17—Food Protection with High Temperatures |
第15週 |
Ch.18—Protection of Foods by Drying |
第16週 |
Ch.19—Other Food Protection Methods
Food borne animal parasites
Final Exam |
自主學習 內容 |
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