| 週次 |
授課內容 |
| 第1週 |
Surgical considerations, fixation and practical skills (2hrs) |
| 第2週 |
farm animal anesthesia (2hrs) |
| 第3週 |
Suture material and suture patterns (2hrs) |
| 第4週 |
Suture material and suture patterns (2hrs) |
| 第5週 |
Surgery of the digestive system: principles of flank laparotomy, rumenotomy, abomasal displacement and right-flank omentopexy (2hrs) |
| 第6週 |
Surgery of the digestive system: rumenostomy or ruminal fistulation (2hrs) |
| 第7週 |
standing surgery of horse |
| 第8週 |
Mid-term exam (2hrs) |
| 第9週 |
Surgery of the reproductive system: Retention suturing of the bovine vulva (Buhner’s method and Flessa method) (2hrs) |
| 第10週 |
Surgery of the reproductive system: perineal laceration, uterine prolapse, uterine torsion (2hrs) |
| 第11週 |
Surgery of the reproductive system: Ovariectomy and Cesarean section (2hrs) |
| 第12週 |
Ocular surgery: Squamous cell carcinoma of the third eyelid, orbital exenteration (2hrs) |
| 第13週 |
Surgery in the calves: umbilical herniorrhaphy, (2hrs) |
| 第14週 |
Teat surgery: Repair of teat laceration, surgery for treating teat stenosis (2hrs) |
| 第15週 |
Miscellaneous surgical techniques: superficial & deep digital flexor tenotomy, calf castration, disbudding, dehorning and hoof trimming (2hrs) |
| 第16週 |
Final exam (2hrs)
|
自主學習
內容 |
03.製作專題報告
Self-directed Learning: To review research reports and multimedia materials related to large animal surgery (2hrs)
|