| Week |
Course Content |
| Week 1 |
維持健康養殖原則Principles of Health Maintenance
疾病管理Disease Management |
| Week 2 |
魚類疾病流行病學Epizootiology of Fish Diseases
病理和疾病診斷Pathology and Disease Diagnosis |
| Week 3 |
吳郭魚病毒與細菌性疾病Tilapia Viral and Bacterial Diseases |
| Week 4 |
鯉(科)魚病毒與細菌性疾病 Carp and Minnow Viral and Bacterial Diseases |
| Week 5 |
鰻魚病毒與細菌性疾病 Eel Viral and Bacterial Diseases |
| Week 6 |
鱸魚病毒與細菌性疾病Striped Bass Viral and Bacterial Diseases Diseases |
| Week 7 |
石斑魚病毒與細菌性疾病Grouper Viral and Bacterial Diseases |
| Week 8 |
期中考 MIDTERM EXAMINATION |
| Week 9 |
鱒魚與鮭魚(科)魚類病毒與細菌性疾病Trout and Salmonid Viral and Bacterial |
| Week 10 |
鱘魚病毒與細菌性疾病Sturgeon Viral and Bacterial Diseases |
| Week 11 |
鯰魚類病毒與細菌性疾病 Catfish Viral and Bacterial Diseases |
| Week 12 |
蝦類病毒與細菌性疾病Shrimp Viral and Bacterial Diseases |
| Week 13 |
鮑魚病毒與細菌性疾病Abalone Viral and Bacterial Diseases |
| Week 14 |
蛙類病毒與細菌性疾病Frog Viral and Bacterial Diseases |
| Week 15 |
甲魚病毒與細菌性疾病Soft-Shell Turtle Viral and Bacterial Diseases |
| Week 16 |
期末考 FINAL EXAMINATION
安排實習課程、自我學習週,以強化學生自主學習與實務操作能力。 |
self-directed learning |
   02.Viewing multimedia materials related to industry and academia.
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