| Week |
Course Content |
| Week 1 |
外科術前準備:器具滅菌、手術團隊、手術室及病畜準備 (Surgical facilities, equipment, and personnel preparation) |
| Week 2 |
外科止血、止痛與傷口包紮引流 (Management principles of hemostasis, analgesic, and drainage of surgical wound) |
| Week 3 |
器械與組織操作原則、縫線縫針與其他結紮與傷口關閉方法 (Suture material: tissue staplers, ligation devices, and closure methods) |
| Week 4 |
小動物骨折評估與骨科手術決定原則 (Fracture assessment and decision making of small animal fracture) |
| Week 5 |
圍手術期照顧與營養給予 (Preoperative and intraoperative care and nutrition of the surgical patient) |
| Week 6 |
監控手術感染與生檢基本原則 (Monitor of surgical infection and biopsy principles) |
| Week 7 |
手術室內基本操作原則與實作1 (手部刷洗、穿戴手套、術衣、器械包覆) (Basic Operating Principles and Practices in the Operating Room: hand scrub, wearing of glove and gown) |
| Week 8 |
手術室內基本操作原則與實作2 (術區準備與刷洗、器械認識與實際操作) (Basic Operating Principles and Practices in the Operating Room: scrub of surgical sits and manipulate surgical instruments) |
| Week 9 |
期中考 |
| Week 10 |
器械基本運用與打結實際操作 (Surgical instruments use and knot tying) |
| Week 11 |
軟組織縫合技術1 (Soft tissue suture technique 1: simple interrupt suture and simple continuous suture) |
| Week 12 |
軟組織縫合技術2 (Soft tissue suture technique 2: crossed mattress and vertical mattress suture) |
| Week 13 |
軟組織縫合技術3 (Soft tissue suture technique 3: buried knot tying and cushing suture) |
| Week 14 |
骨科實作(骨折復位與骨髓內釘放置)1 (Fracture bone reduction technique and IM pin placement) |
| Week 15 |
骨科實作(骨折復位與骨髓內釘放置)2 (Fracture bone reduction technique and IM pin placement) |
| Week 16 |
骨科實作(骨板與螺絲施作)1 (Bone plate placement and screw fixation 1)
骨科實作(骨板與螺絲施作)2 (Bone plate placement and screw fixation 2)
期末考 |
self-directed
learning |
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