NCHU Course Outline
Course Name (中) 食品儀器分析(3236)
(Eng.) Instrumental Analysis of Foods
Offering Dept Department of Food Science and Biotechnology
Course Type Elective Credits 2 Teacher Lin, Jer-An
Department Department of Food Science and Biotechnology / Undergraduate Language Chinese Semester 2026-SPRING
Course Description 儀器分析具有快速、高靈敏度與再現性、檢測極限低等優點。本課程將介紹常見應用於有機與無機物定性定量之儀器分析方法 (光譜法、質譜法、層析法) 與分析選擇方法，讓學生了解現代儀器分析現況與應用。
Instrumental analysis has the advantages of fast speed, high sensitivity and reproducibility, and low detection limit. This course will introduce commonly used methods of instrumental analysis (spectroscopy, mass spectrometry, chromatography) used in the qualitative and quantitative analyses of organic and inorganic substances and methods for selecting the suitable analysis, so that students can understand the status and application of modern instrumental analysis.
Prerequisites
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
1. 說明光譜法常見種類與原理。
2. 說明質譜法應用儀器種類與原理。
3. 說明層析法原理及應用。
1.
2.
50
50
Lecturing
Quiz
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 食品成分定性與定量介紹-1
Week 2 食品成分定性與定量介紹-2
Week 3 分子吸收光譜法種類與原理，以及相關應用儀器之機構-1
Week 4 分子螢光光譜法種類與原理，以及相關應用儀器之機構-1
Week 5 紅外線吸收光譜法種類與原理，以及相關應用儀器之機構-1
Week 6 原子吸收光譜法、原子發射光譜法種類與原理，以及相關應用儀器之機構-1
Week 7 質譜法之原理、質譜儀種類與機構，以及質譜應用分析技術
Week 8 期中考
Week 9 層析法之原理、層析儀種類與機構，以及層析應用分析技術-1
Week 10 層析法之原理、層析儀種類與機構，以及層析應用分析技術-2
Week 11 層析法之原理、層析儀種類與機構，以及層析應用分析技術-3
Week 12 層析法之原理、層析儀種類與機構，以及層析應用分析技術-4
Week 13 層析法之原理、層析儀種類與機構，以及層析應用分析技術-5
Week 14 層析法之原理、層析儀種類與機構，以及層析應用分析技術-6
Week 15 層析法之原理、層析儀種類與機構，以及層析應用分析技術-7
Week 16 期末考
self-directed
learning		    02.Viewing multimedia materials related to industry and academia.
自主學習了解食品產業常用的儀器種類規格與應用面向
Evaluation
1.期中考30%
2.期末考40%
3.出席率30%
Textbook & other References
1. James W. Robinson et al. Undergraduate instrumental analysis 7th ed. 2014. CRC Press.
2. S. Suzanne Nielsen. Food analysis 5th ed. 2017. Springer. (第二版有中文相關譯本：李敏雄。食品分析。2005。藝軒。)
3. S. Suzanne Nielsen. Food analysis laboratory manual 3rd ed. 2017. Springer.
4. 施正雄。儀器分析原理與應用。2012。五南。
5. 林志城。儀器分析。2008。華格那。
Teaching Aids & Teacher's Website
自編講義
Office Hours
周五下午1~3點食安大樓五樓506R
Sustainable Development Goals, SDGs(Link URL)
03.Good Health and Well-Beinginclude experience courses：N
Please respect the intellectual property rights and use the materials legally.Please respect gender equality.
Update Date, year/month/day：2026/01/05 15:12:29 Printed Date, year/month/day：2026 / 6 / 27
The second-hand book website：http://www.myub.com.tw/