| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
A認識全方位的生命科學知識
B培養專業實驗技能及客觀邏輯思考能力
D造就基礎生命科學之研究教學人才
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| 2.The methods and techniques of experiments |
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| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
實驗課程介紹 |
| Week 2 |
實驗室安全與儀器設備講解 |
| Week 3 |
實驗原理講解(一) |
| Week 4 |
實驗一:氨基酸與蛋白質的吸光特性 |
| Week 5 |
實驗二:蛋白質定量測定 |
| Week 6 |
實驗原理講解(二) |
| Week 7 |
實驗三:酵素動力學(一) |
| Week 8 |
實驗四:酵素動力學(二) |
| Week 9 |
實驗五:酵素動力學(三) |
| Week 10 |
實驗原理講解(三) |
| Week 11 |
實驗六:蛋白質純化：culture and induction |
| Week 12 |
實驗七:蛋白質純化：separation and purification |
| Week 13 |
實驗八:蛋白質純化：electrophoresis |
| Week 14 |
實驗原理講解(四) |
| Week 15 |
實驗九:綠豆染色體組 DNA 之抽取 |
| Week 16 |
實驗十:利用 PCR 方法擴增綠豆 Rubisco 基因 |
| Week 17 |
Review section |
| Week 18 |
期末測驗 |
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| Evaluation |
Attendance
Weekly lab report
Final written examination |
| Textbook & other References |
| 自編教材 |
| Teaching Aids & Teacher's Website |
| iLearning |
| Office Hours |
| 另行公布 |
| Sustainable Development Goals, SDGs |
| 03.Good Health and Well-Being | include experience courses：N |
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