NCHU Course Outline
Course Name (中) 園藝試驗法(6179)
(Eng.) Research Methods in Horticultural Science
Offering Dept Department of Horticulture
Course Type Elective Credits 3 Teacher CHEN, CHANG-LIN et al.
Department Department of Horticulture / Graduate Language Chinese Semester 2026-FALL
Course Description 介紹園藝作物之科學研究方法及儀器設備原理,並配合課程內容,實地操作試驗方法及樣品分析,並進行數據統計分析。
Prerequisites
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
學生於本課程應可學習到:
1.農作物對無機養分之基本需求,影響植株養分濃度之各種內外在因素以及作物養分缺乏之診斷方法,如:養分供應診斷、植析、生化診斷、鏡檢等項目。
2.試驗規劃中採樣前處理、成份分析、評估及營養缺乏症狀之誘導等,並了解 GC、AA、HPLC、分光光度計等儀器操作。
topic Discussion / Production
Discussion
Practicum
Lecturing
Written Presentation
Attendance
Oral Presentation
Assignment
Quiz
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 (9/11)
正課: 分組與樣品決定、Plant Analysis - Sample Technology、Sample Preparation、Ash method
實習:樣品製備
Week 2 (9/18)
正課: The principle of Atomic absorption instrument - Flame emission、Atomic absorption
實習: 樣品製備、磨粉、稱重、灰化
Week 3 (09/25)
正課: The principle of Atomic absorption instrument - Atomic absorption、Z-man spectrum
實習: 礦物元素分析- (過濾灰化液)、測定硝酸態氮NO3-
Week 4 (10/02)
正課: The principle of Spectrophotometer
實習:礦物元素分析-微量元素(Fe、Mn、Zn、Cu)、P
Week 5 (10/9)
正課: The principle of nitrogen analysis
實習:礦物元素分析-大量元素、B
Week 6 (10/16)
正課: The principle of nitrogen analysis
實習:氮分析-樣品製備
Week 7 (10/23)
正課: Data Analysis and DRIS (Diagnosis and Recommendation Integration System)
實習:氮分析-全氮(Total nitrogen)
Week 8 *期中報告*
Week 9 (11/6)
正課:Fruit quality determination - Color、Texture、Sweetness、Acidity、Firmness
實習:果實品質分析、官能品評
Week 10 (11/13)
正課:Non-destruction test - Chlorophyll fluorescence、Color different
實習: 樣品逆境相關指標測定(破壞性及非破壞性)
Week 11 (11/20)
正課:The principle of High Performance Liquid Chromatography
實習:醣類分析(sugar)-葡萄糖(glucose)、果糖(fructose)、蔗糖(sucrose)
Week 12 (11/27)
正課:The principle of High Performance Liquid Chromatography
實習:醣類分析(sugar)-全碳水化合物、全可溶性糖、澱粉
Week 13 (12/4)
正課:Antioxidant Capacity Assay
實習:抗氧化能力分析-FRAP
Week 14 (12/11)
正課:Enzyme Assay
實習:酵素分析-Peroxidase、polyphenol oxidase、ADH
Week 15 (12/18)
正課:Respiration rate and Ethylene Production、Gas Chromatography operation
實習:二氧化碳、氧及乙烯之測定
Week 16 2/25放假
(期末口頭報告另擇時間)
self-directed
learning
   02.Viewing multimedia materials related to industry and academia.
   03.Preparing presentations or reports related to industry and academia.

Evaluation
口頭報告(40%)、個人書面 (40%)、出席狀況 (10%)、實習態度(10%)
Textbook & other References
1. 林安秋。1982。作物之光合作用。台灣商務印書館。
2. 邱承美。1972。儀器分析原理。科文出版社。
3. 中華土壤肥料學會。1993。土壤分析手冊。
4. Amos, M.D., P.A. Bennett, J. P. Matousek, C. R. Parker, E. Rothery, C,J, Rowe, and JB. Sanders. 1975. Basic atomic absorption spectroscopy. Varian techtron.
5. Barker, A.V. and D. J. Pilbeam. 2006. Handbook of plant nutrition. Taylor & Francis Group.
6. Budavari, S., M. J. O’Neil, A. Smith, P. E. Heckelman, J. F. Kinneary. 1996. The Merck index. Merck & CO., Inc.
7. Copper, T. G. 1983. The tools of biochemistry. A Wiley-interscience publication.
8. Dawson, R. M. C., D. C. Elliott, W. H. Elliott, and K, M. Jones. Data for biochemical research. Oxford.
9. Horwitz, W. 1980. Methods of analysis. Association of official analytical chemists.
10. Jones, J. B., J. B. Wolf, H. A. Mills. 1991. Plant analysis handbook. Micro-Macro publishing, Inc.
11. Kader, A. A. Postharvest technology of horticultural crops. University of Califotnia.
12. Linskens, H. F. and J. F. Jackson. 1995. Fruit analysis. Springer.
13. Martin-Pr’evel P., J. Gaganard, and P. Gautier.1987. Plant analysis. Lavoisier publishing, Inc.
14. Nollet, L. M. L. Food analysis by HPLC. Marcel dekker, Inc.
15. Palmer, T. 1991. Understanding enzymes. Ellis horwood.
16. Worthington, C. C. 1988. Worthington enzyme manual. Worthing biochemical corporation.
Teaching Aids & Teacher's Website
i-Learning
Office Hours
By appointment
Please respect the intellectual property rights and use the materials and protected electronic files legally. Please respect gender equality.
Update Date, year/month/day:None Printed Date, year/month/day:2026 / 8 / 25
The second-hand book website:http://www.myub.com.tw/