| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 讓學生學習以不同技術檢測出食品中病原菌 |
|
|
|
| Written Presentation |
| Attendance |
| Quiz |
| Internship |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
課程介紹; 打掃環境；乾熱濕熱滅菌介紹 |
| Week 2 |
(1) Sampling and sample handling
(2) Aerobic plate counts of foods
(3) Direct microscopic counts of foods |
| Week 3 |
(4) Spiral plate method
(5) Psychrotrophs and thermodurics of milk |
| Week 4 |
(6) Mesophilic spores in foods |
| Week 5 |
(7) Bacteriological examination of food equipment and eating utensils |
| Week 6 |
(8) Enumeration of yeast and molds in foods |
| Week 7 |
(9) Fungi in foods |
| Week 8 |
期中考 |
| Week 9 |
腸桿菌科檢測_鑑別試驗(公告方法) |
| Week 10 |
腸桿菌科檢測_生化試驗(公告方法) |
| Week 11 |
大腸桿菌檢測_鑑別試驗(公告方法) |
| Week 12 |
大腸桿菌檢測_生化試驗(公告方法) |
| Week 13 |
Rapid One for E. coli (快篩) |
| Week 14 |
PCR for Bacillus cereus (公告方法) |
| Week 15 |
qPCR for Salmonella sp. (公告方法)
Lateral flow assay for Listeria sp. (快篩) |
| Week 16 |
期末考 |
self-directed
learning |
03.Preparing presentations or reports related to industry and academia.
05.Participation in various workshops organized by different departments of NCHU.
|
|
| Evaluation |
期中、期末考50%
作業40%
出席狀況10% |
| Textbook & other References |
1. Johnson, T.R., and C.L. Case. 2007. Laboratory experiments in microbiology. Pearson Education, Inc. San Francisco, CA. USA.
2. Post, F.J. 1998. Laboratory Manual for Food Microbiology and Biotechnology, 2nd ed. Star Publishing Company. Belmont, CA. USA.
3. FDA. Bacterial Analytical Manual Online [http://www.cfsan.fda.gov/~ebam/bam-toc.html]
4. 行政院衛生署。常用食品檢驗方法專輯 (一)~(三)。1991. |
| Teaching Aids & Teacher's Website |
| 請見本課程iLearning |
| Office Hours |
|
| Sustainable Development Goals, SDGs(Link URL) |
| 04.Quality Education | include experience courses：N |
|