| 課程與核心能力關聯配比(%) |
課程目標之教學方法與評量方法 |
| 課程目標 |
核心能力 |
配比(%) |
教學方法 |
評量方法 |
| The course aims to provide students with knowledge of economic principles for agricultural economics and develop their abilities to discover the issues in the industry. |
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| 授課內容(單元名稱與內容、習作/每週授課、考試進度-共16週加自主學習) |
| 週次 |
授課內容 |
| 第1週 |
Course introduction |
| 第2週 |
Ch1. What is Agricultural Economics? |
| 第3週 |
Ch2. The U.S. Food and Fiber Industry |
| 第4週 |
Ch3. Theory of Consumer Behavior |
| 第5週 |
Ch4. Consumer Equilibrium and Market Demand |
| 第6週 |
Ch5. Measurement and Interpretation of Elasticities |
| 第7週 |
Ch10. Natural Resources, the Environment, and Agriculture
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| 第8週 |
Ch17. Why nations trade |
| 第9週 |
Mid-term Exam |
| 第10週 |
World Food and Development Problems |
| 第11週 |
World Food and Development Problems: Poverty, Hunger, and Malnutrition |
| 第12週 |
World Food and Development Problems: Population |
| 第13週 |
Project preparation |
| 第14週 |
Project preparation |
| 第15週 |
Final report |
| 第16週 |
Final report
self learning
self learning
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自主學習
內容 |
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| 學習評量方式 |
Midterm: 30%
Final: 40%
Class participation (attendance, assignment): 30% |
| 教科書＆參考書目(書名、作者、書局、代理商、說明) |
John B. Penson, et al., Introduction to Agricultural Economics, 7/e, Pearson.
George W. Norton, et al., Economics of Agricultural Development, 2/e, Routledge. |
| 課程教材（教師個人網址請列在本校內之網址） |
| see ilearning |
| 課程輔導時間 |
| Fri 12:00-13:00 |
| 聯合國全球永續發展目標(連結網址) |
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