| 週次 |
授課內容 |
| 第1週 |
1. Basic Principles
2. Feeding healthy animals- dog and cat
3. Clinical nutrition - dog and cat
4. Small pets and exotics
課程介紹 |
| 第2週 |
1. Basic Principles
Food vs Drug (Introduction) |
| 第3週 |
1. Basic Principles
Nutrition vs Energy vs Diet |
| 第4週 |
1. Basic Principles
Macro-nutrition vs micro-nutrition
Carbohydrate |
| 第5週 |
1. Basic Principles
Macro-nutrition vs micro-nutrition
Protein and Lipid and Water |
| 第6週 |
1. Basic Principles
Macro-nutrition vs micro-nutrition
Vitamin and mineral |
| 第7週 |
1. Basic Principles
Food energy |
| 第8週 |
2. Feeding healthy animals- dog and cat
3. Clinical nutrition - dog and cat
Commercially Available Food Types |
| 第9週 |
2. Feeding healthy animals- dog and cat
3. Clinical nutrition - dog and cat
Digestibility / Feeding Regimen Frequency and amount of feeding |
| 第10週 |
2. Feeding healthy animals- dog and cat
3. Clinical nutrition - dog and cat
Product and Dietary Evaluation / Nutrition vs Metabolism |
| 第11週 |
2. Feeding healthy animals- dog and cat
3. Clinical nutrition - dog and cat
Guidelines for selection and recommendation of pet foods |
| 第12週 |
2. Feeding healthy animals- dog and cat
3. Clinical nutrition - dog and cat
Practical considerations
|
| 第13週 |
2. Feeding healthy animals- dog and cat
3. Clinical nutrition - dog and cat
Neonate and aged pet nutrition
Oral cavity health |
| 第14週 |
Oral presentation (week 1) |
| 第15週 |
Oral presentation (week 2) |
| 第16週 |
Oral presentation (week 3) |
自主學習
內容 |
03.製作專題報告
05.參與本校各單位舉辦之各類工作坊活動
提供獸醫臨床營養學資訊給予課同學並進行簡報討論 |