國立中興大學教學大綱

課程名稱	(中) 食農教育(1041)
	(Eng.) Food and Agriculture Education
開課單位	國農企學程
課程類別	必修			學分	2	授課教師	陳玟瑾
選課單位	國農企學程 / 學士班			授課使用語言	英文	開課學期	1142
課程簡述	This course focuses on agricultural production and food processing at the same time. Most of the study will be focus on the hands-on implementation of the program, so as to experience the hardships of farming. IMPORTANT NOTE: This course is a required course for first-year students, with priority given to first-year students in the program. Transfer students (second-year) may apply for make-up enrollment. Senior students (third- and fourth-year) are, in principle, advised to take other courses. In special cases, students should contact the instructor by email in advance and clearly state their year of study and request. Eligibility will be determined in accordance with course regulations.
先修課程名稱

課程與核心能力關聯配比(%)			課程目標之教學方法與評量方法
課程目標	核心能力	配比(%)	教學方法	評量方法
Agricultural production and food processing, hands-on implementation	1.永續農業的基本知識與技能 Basic knowledge and skills in sustainable agriculture 2.農企業經營基本知識與技能 Basic knowledge and skills in agribusiness 3.對國際局勢的認知與理解及國際服務 Awareness of international situations and global service 4.使用英語文能力作溝通的工具語言 Using English as the means for communication 5.以服務為導向的企業精神 Service-orientated entrepreneurship	30 30 10 10 20	參訪 講授 實習 討論 習作	口頭報告 出席狀況 書面報告
授課內容(單元名稱與內容、習作/每週授課、考試進度-共16週加自主學習)
週次 授課內容 第1週 Course Syllabus and introduction 第2週 Preparation of farming place (1) 第3週 Preparation of farming place (2) 第4週 Farming practice and discussion (1) 第5週 Farming practice and discussion (2) 第6週 Farming practice and discussion (3) 第7週 Farming practice and discussion (4) 第8週 Farming practice and discussion (5) 第9週 Farming practice and discussion (6) 第10週 Farming practice and discussion (7) 第11週 Farming practice and discussion (8) 第12週 Farming practice and discussion (9) 第13週 Clean up the farming place (1) 第14週 Clean up the farming place (2) 第15週 Final presentation 第16週 Final presentation 自主學習 內容    03.製作專題報告
學習評量方式
The evaluation method will be as follows: Attendance: 15% Cleaning group: 15% Cleaning of the pot and soil: you MUST clean your pot and soil or NO CREDIT Farm production report (one page A4, at least two plants, personal report): 35% Final presentation: 35%
教科書＆參考書目(書名、作者、書局、代理商、說明)
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課程教材（教師個人網址請列在本校內之網址）
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課程輔導時間
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更新日期 西元年/月/日：2026/01/20 16:55:58	列印日期 西元年/月/日：2026 / 3 / 15
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