| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 使學生了解基礎的乳品科學，以及各種乳品的製作方式與原理。 |
| 1.Animal Genetics and Breeding |
| 2.Animal reproduction and physiology knowledge |
| 3.Animal nutrition, feed and business management knowledge |
| 4.Animal product processing, utilization and safety knowledge |
| 5.Mathematical statistics |
| 6.Caring, respecting life and animal welfare |
| 7.Communication and problem solving skills |
|
|
| Lecturing |
| Other |
| Discussion |
|
| Quiz |
| Written Presentation |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
課程簡介、乳品加工概述 |
| Week 2 |
牛乳之理化特性與成分化學 |
| Week 3 |
乳品微生物：病原菌、腐敗菌 |
| Week 4 |
乳品微生物：發酵菌元、益生菌 |
| Week 5 |
原料乳處理與乳品加工方法(I) |
| Week 6 |
原料乳處理與乳品加工方法(II) |
| Week 7 |
液態乳加工(I)：鮮乳、保久乳、調味乳與乳飲品 |
| Week 8 |
期中考 |
| Week 9 |
液態乳加工(II)：鮮乳、保久乳、調味乳與乳飲品 |
| Week 10 |
發酵乳(I) |
| Week 11 |
發酵乳(II) |
| Week 12 |
乳脂(cream)、奶油(butter)與酪乳(buttermilk) |
| Week 13 |
冰淇淋 |
| Week 14 |
Cheese (期末報告繳交期限) |
| Week 15 |
濃縮乳品：煉乳與乳粉 |
| Week 16 |
期末考
|
self-directed
learning |
01.Participation in professional forums, lectures, and corporate sharing sessions related to industry-government-academia-research exchange activities.
02.Viewing multimedia materials related to industry and academia.
04.Participation in visits or internships at industry, government, or academic institutions.
05.Participation in various workshops organized by different departments of NCHU.
06.Participation in field trips and outdoor instructional activities at other NCHU campuses or branches, including experimental forests or test sites.
|
|
| Evaluation |
期中考 35%
期末考 35%
書面報告 30% |
| Textbook & other References |
1. 張勝善，牛乳與乳製品，長河出版社。
2. 林慶文，乳品加工學，華香園出版社。
3. Walstra, 2006. Dairy Science and Technology 2nd ed., CRC/Taylor & Francis (圖書館電子書)
4. Encyclopedia of Dairy Science 2nd ed., 2011. Elsevier/Academic Press (圖書館電子書)
5. Advances in Dairy Products 1st ed., John Wiley & Sons Ltd. Press (圖書館電子書)
|
| Teaching Aids & Teacher's Website |
| 教師自編教材 |
| Office Hours |
| 另與教師約定時間 |