| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
讓學生瞭解動物副產物之種類、生產量及營養價值與知道動物副產物之特性並進一步如何處理且利用於食品加工、醫學藥物及工業上。
The objective of this class is to let the students understand how to apply and utilize the animal byproduct efficiently.
|
| 1.Animal Genetics and Breeding |
| 2.Animal reproduction and physiology knowledge |
| 3.Animal nutrition, feed and business management knowledge |
| 4.Animal product processing, utilization and safety knowledge |
| 5.Mathematical statistics |
| 6.Caring, respecting life and animal welfare |
| 7.Communication and problem solving skills |
|
|
|
| Attendance |
| Oral Presentation |
| Quiz |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
Introduction to the class |
| Week 2 |
Edible by-product (1) |
| Week 3 |
Edible by-product (2) |
| Week 4 |
Edible by-product (3) & casing |
| Week 5 |
Blood utilization (1) |
| Week 6 |
Blood utilization (2) |
| Week 7 |
Mechanically deboned meat |
| Week 8 |
Rendering (1) |
| Week 9 |
Midterm |
| Week 10 |
Rendering (2) |
| Week 11 |
Glue and gelatin (1) |
| Week 12 |
Glue and gelatin (2) |
| Week 13 |
Pet animal food |
| Week 14 |
Medicinal uses (1) |
| Week 15 |
Medicinal uses (2) |
| Week 16 |
Poultry by-product
Class discussion
Final exam |
self-directed
learning |
|
|
| Evaluation |
期中考40％ 期末考45％ 平時出席及作業15％
Midterm 40%, final exam 45%, attendance and HW 15%
|
| Textbook & other References |
1.Ockerman, H.W. and C. L. Hansen 1988 Animal by-product processing Ellis Horwood, England.
2.Pearson, A. M. and T. R. Dutson 1988 Edible meat by-products Elsevier applied Science, London and New York
|
| Teaching Aids & Teacher's Website |
http://www.as.nchu.edu.tw/lab/5A/譚發瑞老師之網頁.htm
授課講義將於課堂上公告
Class materials will be provided in class.
|
| Office Hours |
請同學直接與老師聯繫，另約時間(22870613分機246或263)
By appointment
|