| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
| 提供從事生化工程、生醫工程、生物技術相關領域工作所需之生物化學暨微生物學知識。 |
| 1.Professional knowledge on biotechnology, polymer science, and precision chemical processing. |
| 4.Capability of interdisciplinary study and integration. |
|
|
|
| Written Presentation |
| Oral Presentation |
| Quiz |
| Attendance |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
Week 1. Introduction & Water |
| Week 2 |
Week 2. Cells
|
| Week 3 |
Week 3. Proteins I |
| Week 4 |
Week 4. Proteins II |
| Week 5 |
Week 5. Proteins III: Enzymes |
| Week 6 |
Week 6.Enzyme Technology |
| Week 7 |
Week 7. Mid-term exam |
| Week 8 |
Week 8. Carbohydrates |
| Week 9 |
Week 9. Lipids |
| Week 10 |
Week 10. Metabolism I - carbohydrates |
| Week 11 |
Week 11. Metabolism II - citric acid cycle |
| Week 12 |
Week 12. Metabolism III - lipids |
| Week 13 |
Week 13. Flow of genetic information |
| Week 14 |
Week 14. Recombinant DNA technology |
| Week 15 |
Week 15. Final exam |
| Week 16 |
Week 16. Term Paper - Oral Presentation
|
self-directed
learning |
02.Viewing multimedia materials related to industry and academia.
03.Preparing presentations or reports related to industry and academia.
|
|
| Evaluation |
Mid-term exam: 35%
Final exam: 35%
Project: 20%
Class participation: 10%
|
| Textbook & other References |
| Lehninger Principles of Biochemistry |
| Teaching Aids & Teacher's Website |
| iLearning |
| Office Hours |
Mondays: 1:30 pm - 5:00 pm
Tuesdays: 1:30 am - 5:00 am |