NCHU Course Outline
Course Name (中) 微生物學實習(一)(2253)
(Eng.) Microbiology Lab.(I)
Offering Dept Department of Food Science and Biotechnology
Course Type Required Credits 1 Teacher Yang, CHIH-MIN
Department Department of Food Science and Biotechnology / Undergraduate Language Chinese Semester 2026-SPRING
Course Description 藉由實驗課程設計,讓同學得以在操作中驗證課堂所學理論。實驗課程包含:顯微鏡學、染色方法及細菌培養、學習微生物之分離技術、培養基配製及無菌操作技術。
Prerequisites
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
本實習課之目的在使同學能實際操作基礎之微生物學實驗。
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30
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40
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 課程介紹
Week 2 Use and Care of the Microscope & Examination of Living Microorganisms
Week 3 Preparation of Smears and Simple Staining
Week 4 Negative Staining
Week 5 Gram Staining
Week 6 Acid-Fast Staining
Week 7 春假
Week 8 Structural Stains
Week 9 期中考週
Week 10 Microbes in the Environment
Week 11 Transfer of Bacteria: Aseptic Technique
Week 12 Isolation of Bacteria by Dilution Technique
Week 13 Special Media for Isolating Bacteria
Week 14 操作考
Week 15 操作考
Week 16 期末筆試 大掃除 期末考週
self-directed
learning

Evaluation
作業(含出席)60%;期末筆試+操作考40%
Textbook & other References

Teaching Aids & Teacher's Website

Office Hours

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Update Date, year/month/day:None Printed Date, year/month/day:2026 / 6 / 25
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