NCHU Course Outline

Course Name	(中) 微生物學實習(一)(2252)
	(Eng.) Microbiology Lab.(I)
Offering Dept	Department of Food Science and Biotechnology
Course Type	Required			Credits	1	Teacher	MEEI-YN LIN
Department	Department of Food Science and Biotechnology / Undergraduate			Language	Chinese	Semester	2026-SPRING
Course Description
Prerequisites

Relevance of Course Objectives and Core Learning Outcomes(%)			Teaching and Assessment Methods for Course Objectives
Course Objectives	Competency Indicators	Ratio(%)	Teaching Methods	Assessment Methods
	1. 2. 4.	30 30 40	Lecturing Practicum Discussion Exercises Lecturing Discussion	Quiz Internship Quiz Assignment Attendance Written Presentation Assignment Attendance Written Presentation
Course Content and Homework/Schedule/Tests Schedule
Week Course Content Week 1 Week 2 Week 3 Week 4 Week 5 Week 6 Week 7 Week 8 Week 9 Week 10 Week 11 Week 12 Week 13 Week 14 Week 15 Week 16 self-directed learning
Evaluation
Textbook & other References
Teaching Aids & Teacher's Website
Office Hours
Sustainable Development Goals, SDGs(Link URL)
include experience courses：N

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Update Date, year/month/day：None	Printed Date, year/month/day：2026 / 6 / 25
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