NCHU Course Outline
Course Name (中) 生物化學(2238)
(Eng.) Biochemistry
Offering Dept Department of Food Science and Biotechnology
Course Type Required Credits 3 Teacher TSAI,SHUO-WEN et al.
Department Department of Food Science and Biotechnology / Undergraduate Language Chinese Semester 2026-SPRING
Course Description 本課程著重在闡述及釐清生物化學上普遍適用於一般細菌、植物及動物的重要基本觀念,奠定學生後續學習生命科學相關知識的基礎。
Prerequisites
Relevance of Course Objectives and Core Learning Outcomes(%) Teaching and Assessment Methods for Course Objectives
Course Objectives Competency Indicators Ratio(%) Teaching Methods Assessment Methods
從分子的階層與角度來描述生物的構造、機構、化學反應,使學生了解在化學及物理的基礎上,生命現象的表現與來龍去脈。
1.
2.
3.
65
15
20
Lecturing
Discussion
Quiz
Assignment
Attendance
Course Content and Homework/Schedule/Tests Schedule
Week Course Content
Week 1 代謝邏輯
Week 2 碳水化合物
Week 3 醣類代謝
Week 4 檸檬酸循環
Week 5 氧化磷酸化
Week 6 光合作用
Week 7 第一次期中考
Week 8 脂質
Week 9 膜與運輸
Week 10 脂質代謝
Week 11 能源代謝整合
Week 12 第二次期中考
Week 13 含氮代謝概論與各論
Week 14 核酸代謝
Week 15 信號傳遞
Week 16 第三次期中考
self-directed
learning
   01.Participation in professional forums, lectures, and corporate sharing sessions related to industry-government-academia-research exchange activities.
   02.Viewing multimedia materials related to industry and academia.

Evaluation
期中末考試、指定作業及課程參與狀況
Textbook & other References
Mathews, Biochemistry 4th ed. Pearson. (2013)
Teaching Aids & Teacher's Website
iLearning
Office Hours
課程輔導時間由合授教師於第一次上課時公佈
Sustainable Development Goals, SDGs(Link URL)
include experience courses:N
Please respect the intellectual property rights and use the materials legally.Please respect gender equality.
Update Date, year/month/day:2026/01/05 17:21:58 Printed Date, year/month/day:2026 / 5 / 30
The second-hand book website:http://www.myub.com.tw/