| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
1. 認識蔬菜：認識不同品種及品種間差異。
2. 瞭解蔬菜生長過程：如播種、育苗、營養生長、生殖生長等過程。
3. 獲得栽培蔬菜的經驗。 |
| 1.To develop the skills in understanding natural and biological science |
| 2.To learn the cultivation, production and landscape design technologies and know how to use the related facilities |
| 3.To understand horticultural industry, cultivation technologies, and their environmental, social and global impacts and to develop the skills and habit of ongoing self-learning |
| 4.To develop global perspectives in horticulture |
| 5.To understand the profession's ethical standards and social responsibilities |
|
|
| Networking / Distance Education |
| Exercises |
| Practicum |
| Lecturing |
|
| Attendance |
| Oral Presentation |
| Assignment |
| Quiz |
| Internship |
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
課程介紹、蔬菜認識、分配作物 |
| Week 2 |
作畦(一) |
| Week 3 |
作畦(二) |
| Week 4 |
移植、蘿蔔直播 |
| Week 5 |
除草、搭架、間拔 |
| Week 6 |
除草、噴藥 |
| Week 7 |
穴盤播種、除草、中耕 |
| Week 8 |
施肥、整枝 |
| Week 9 |
北溝竹筍及香椿整理 |
| Week 10 |
穴苗性狀調查 |
| Week 11 |
作物介紹(一)及施肥 |
| Week 12 |
作物介紹(二) |
| Week 13 |
作物介紹(三) |
| Week 14 |
種子識別繪圖 |
| Week 15 |
作物介紹(四) |
| Week 16 |
實物識別考試及菜園整理
|
self-directed
learning |
02.Viewing multimedia materials related to industry and academia.
|
|
| Evaluation |
| 實習表現、作業、考試、出席情形 |
| Textbook & other References |
| 臺灣農家要覽／農委會臺灣農家要覽增修訂三版策劃委員會編著. 增修訂三版. 臺北市：農委會 |
| Teaching Aids & Teacher's Website |
| 自製教材 |
| Office Hours |
| 週五16:00-17:00 |