| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
本課程講述蔬菜的定義及種類，使同學瞭解蔬菜生長環境與栽培過程，進而能熟悉蔬菜生產有關之栽培管理技術與產業經營之模式。
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| 1.To develop the skills in understanding natural and biological science |
| 2.To learn the cultivation, production and landscape design technologies and know how to use the related facilities |
| 3.To understand horticultural industry, cultivation technologies, and their environmental, social and global impacts and to develop the skills and habit of ongoing self-learning |
| 4.To develop global perspectives in horticulture |
| 5.To understand the profession's ethical standards and social responsibilities |
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| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
緒論 (含課程介紹)
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| Week 2 |
蔬菜之定義及分類 |
| Week 3 |
蔬菜之重要性 |
| Week 4 |
蔬菜栽培與管理(一)農田管理 |
| Week 5 |
蔬菜栽培與管理(二)播種與育苗 |
| Week 6 |
蔬菜栽培與管理(三)營養與水分管理 |
| Week 7 |
蔬菜栽培與管理(四)栽培技術-1 |
| Week 8 |
蔬菜栽培與管理(四)栽培技術-2 |
| Week 9 |
期中考 |
| Week 10 |
蔬菜生長與環境因子(一)溫度 |
| Week 11 |
蔬菜生長與環境因子(二)光照 |
| Week 12 |
蔬菜生長與環境因子(三)水分 |
| Week 13 |
蔬菜生長與環境因子(四)土壤 |
| Week 14 |
蔬菜採收後處理 |
| Week 15 |
蔬菜生產與運銷 |
| Week 16 |
期末考
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self-directed
learning |
02.Viewing multimedia materials related to industry and academia.
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| Evaluation |
期中考: 50% 期末考: 50%
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| Textbook & other References |
1. 豐年社1995台灣農家要覽 (農作篇二)
2. AVRDC. 1992. Vegetable Production Training Manual.
3. Decoteau, D.R. 2000. Vegetable Crops, Prentice-Hall, Inc., Upper Saddle River, New Jersey.
4. Reinhold, V.N. 1989. Vegetable Production. AVI Serious Book
5. Salunkhe, D.K. and S.S. Kadam. 1998. Handbook of Vegetable Science and Technology. Marcel Dekker Inc. New York.
6. Yamaguchi, M. 1983. World Vegetable. AVI Publish Co.
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| Teaching Aids & Teacher's Website |
| 課堂講義 |
| Office Hours |
| 週三15:00-16:00 |