| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
(中文) 使學生瞭解毒物對生物體危害相關知識，培養具有食品安全知識的人才。
(英文) The aim of toxicology is to introduce and understand the various toxicant effects and train the concepts in food safety.
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| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
毒理學的歷史
History of Toxicology |
| Week 2 |
食品中毒事件導讀
Introduction to important food intoxication incidents |
| Week 3 |
中毒與解毒的機制
The mechanism of intoxication and detoxification |
| Week 4 |
毒物生物轉化作用
Biotransformation of xenobiotics |
| Week 5 |
食品的毒性與安全
Food Toxicity and Safety |
| Week 6 |
我們所暴露的食品有哪些毒性？
What are the toxicities of the foods we are exposed to? |
| Week 7 |
暴露多少量會中毒？
How much exposure would be toxic? |
| Week 8 |
期中考
Midterm exam |
| Week 9 |
食品中毒後的代謝
Metabolism after food poisoning |
| Week 10 |
基因毒性
Genetic toxicity |
| Week 11 |
肝臟及腎臟毒理
Toxic responses of the liver and kidney |
| Week 12 |
食品及添加物毒性
Food and additive toxicology |
| Week 13 |
動物性食品中的天然毒素
Natural toxins in animal foodstuffs |
| Week 14 |
新興食品安全性測試方法
Emerging food safety test methods |
| Week 15 |
毒性風險評估
Risk assessment |
| Week 16 |
期末考
Final exam
自主學習:替代毒理試驗線上課程I
自主學習:替代毒理試驗線上課程II |
self-directed
learning |
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| Evaluation |
| 測驗、出席狀況。 |
| Textbook & other References |
1.Hayes’ Principles and Methods of Toxicology, Sixth Edition 6th Edition, by A. Wallace Hayes (Editor), Claire L. Kruger (Editor) 2014
2.Principles and Methods of Toxicology, Fifth Edition 5th Edition by A. Wallace Hayes (Editor) 2007
3.Casarett & Doull’s Toxicology: The Basic Science of Poisons, Eighth Edition by Curtis Klaassen 2013
4.Casarett & Doull’s Essentials of Toxicology, Third Edition (Lange) by Curtis Klaassen 2015 |
| Teaching Aids & Teacher's Website |
| iLearning |
| Office Hours |
| 週四5,6節 |
| Sustainable Development Goals, SDGs(Link URL) |
| include experience courses：N |
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