| 課程與核心能力關聯配比(%) |
課程目標之教學方法與評量方法 |
| 課程目標 |
核心能力 |
配比(%) |
教學方法 |
評量方法 |
When you successfully complete this course, you will be able to:
- Recall and learn the basic algebra skills, and apply them in advanced problem.
- Recall and learn the definition of a functions, basics of functions and their graphs,function operations, and function transformations, and apply them in advanced problem.
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| 1.永續農業的基本知識與技能 Basic knowledge and skills in sustainable agriculture |
| 2.農企業經營基本知識與技能 Basic knowledge and skills in agribusiness |
| 3.對國際局勢的認知與理解及國際服務 Awareness of international situations and global service |
| 4.使用英語文能力作溝通的工具語言 Using English as the means for communication |
| 5.以服務為導向的企業精神 Service-orientated entrepreneurship |
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| 授課內容(單元名稱與內容、習作/每週授課、考試進度-共16週加自主學習) |
| 週次 |
授課內容 |
| 第1週 |
Polynomials, Factoring(Sep.10) |
| 第2週 |
Rational expressions, Equations(Sep.17)
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| 第3週 |
Inequalities, Exponents(Sep.24) |
| 第4週 |
Radicals (Oct.01) |
| 第5週 |
Midterm I(Oct.08) |
| 第6週 |
Slopes and Equations of Lines (Oct.15) |
| 第7週 |
Linear functions and applications (Oct.22) |
| 第8週 |
The least squares line(Oct.29) |
| 第9週 |
Properties of functions (Nov.5) |
| 第10週 |
Midterm 2 (Nov.12) |
| 第11週 |
Quadratic functions; Translation and reflection(Nov.19) |
| 第12週 |
Polynomial and rational functions (Nov.26) |
| 第13週 |
Exponential functions (Dec.3) |
| 第14週 |
Logarithmic functions (Dec.10) |
| 第15週 |
Final(Dec.17) |
| 第16週 |
Discussion and Applications (Dec.24)
Solve problems given in the class. |
自主學習
內容 |
03.製作專題報告
After class, students should review the lecture materials, solve related practice problems, and engage in independent study on topics related to the class to improve their mathematical reasoning and communication skills. |
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| 學習評量方式 |
Midterm 1(20%), Midterm 2(20%), Final(30%),
In-class assignments(20%),
Attendance (10%) (Based on class assignments) |
| 教科書＆參考書目(書名、作者、書局、代理商、說明) |
| Calculus with applications, Lial, Greenwell & Ritchey, 11th edition, Pearson |
| 課程教材（教師個人網址請列在本校內之網址） |
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| 課程輔導時間 |
Wednesday: 16:00-17:00
Thursday: 16:00-17:00
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