| Relevance of Course Objectives and Core Learning Outcomes(%) |
Teaching and Assessment Methods for Course Objectives |
| Course Objectives |
Competency Indicators |
Ratio(%) |
Teaching Methods |
Assessment Methods |
1.瞭解日常生活(食、衣、住、行)與園藝之關係
2.提昇生活品質 |
| 1.Humanitarian Training |
| 2.Scientific Training |
| 6.Social Care |
|
|
| Lecturing |
| Discussion |
| Practicum |
|
|
| Course Content and Homework/Schedule/Tests Schedule |
| Week |
Course Content |
| Week 1 |
第一章 園藝與生活的關係/第四章 養蘭不難
|
| Week 2 |
第二章 植物生命現象與栽培管理
|
| Week 3 |
第三章 香草植物栽培與養護
|
| Week 4 |
教師節(調整放假)
|
| Week 5 |
中秋節(放假)
|
| Week 6 |
第五章 台灣重要蔬菜作物簡介
|
| Week 7 |
第六章 從田園到餐桌的旅程 |
| Week 8 |
第七章 期中考
|
| Week 9 |
第八章 台灣果樹生產概況
|
| Week 10 |
第九章 如何選購蔬果
|
| Week 11 |
第十章 園產品採後保鮮
|
| Week 12 |
第十一章 莓果營養與健康
|
| Week 13 |
第十二章 居家景觀美化 |
| Week 14 |
第十三章 園產品加工與利用
|
| Week 15 |
第十四章 園藝治療原理及效益
|
| Week 16 |
第十五章 期末考
|
self-directed
learning |
01.Participation in professional forums, lectures, and corporate sharing sessions related to industry-government-academia-research exchange activities.
02.Viewing multimedia materials related to industry and academia.
|
|
| Evaluation |
| 測驗 |
| Textbook & other References |
|
| Teaching Aids & Teacher's Website |
|
| Office Hours |
| 星期一12:00-13:00 |