| 國立中興大學教學大綱 |
| 課程名稱 (course name) |
(中) 專題研究(4107) | ||||
| (Eng.) Special Topics Research | |||||
| 開課單位 (offering dept.) |
食生系 | ||||
| 課程類別 (course type) |
必修 | 學分 (credits) |
1 | 授課教師 (teacher) |
楊智閔 |
| 選課單位 (department) |
食生系學士班 | 授課語言 (language) |
英文 | 開課學期 (semester) |
1122 |
| 課程簡述 (course description) |
Scientific articles selected from journals with high impact factor by students. Students have to summarize the selected articles into several sections, including abstract, introduction, material and methods, results and discussion. Oral presentation is necessary. Students have to answer the comments provided by teachers in class. | ||||
| 先修課程名稱 (prerequisites) |
實驗室安全衛生 | ||||
| 課程與核心能力關聯配比(%) (relevance of course objectives and core learning outcomes(%)) |
課程目標之教學方法與評量方法 (teaching and assessment methods for course objectives) |
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| 課程目標 | 核心能力 | 配比(%) | 教學方法 | 評量方法 | ||||||||
| Students in this class will be trained the ability of oral presentation and organization. |
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| 授課內容(單元名稱與內容、習作/每週授課、考試進度-共18週) (course content and homework/tests schedule) |
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| Grouping. | ||||||||||||
| 學習評量方式 (evaluation) |
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| Attendance (30%), Oral presentation (40%), report (30%) | ||||||||||||
| 教科書＆參考書目(書名、作者、書局、代理商、說明) (textbook & other references) |
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| Scientific articles from journals. | ||||||||||||
| 課程教材（教師個人網址請列在本校內之網址） (teaching aids & teacher's website) |
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| 課程輔導時間 (office hours) |
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| 請尊重智慧財產權及性別平等意識，不得非法影印他人著作。 | 列印日期：2024 年 5 月 03 日 |