| 國立中興大學教學大綱 |
| 課程名稱 (course name) |
(中) 專題討論(二)(7281) | ||||
| (Eng.) Seminar (II) | |||||
| 開課單位 (offering dept.) |
食安碩 | ||||
| 課程類別 (course type) |
必修 | 學分 (credits) |
1 | 授課教師 (teacher) |
林信堂 |
| 選課單位 (department) |
食安碩碩士班 | 授課語言 (language) |
中/英文 | 開課學期 (semester) |
1142 |
| 課程簡述 (course description) |
Scientific literature from international journals selected by graduate students. After completing the integration, arrangement and translation into a slide, the presentation will be presented to all teachers and students and then accepted for questions and answers. | ||||
| 先修課程名稱 (prerequisites) |
專題討論(一) | ||||
| 課程與核心能力關聯配比(%) (relevance of course objectives and core learning outcomes(%)) |
課程目標之教學方法與評量方法 (teaching and assessment methods for course objectives) |
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| 課程目標 | 核心能力 | 配比(%) | 教學方法 | 評量方法 | ||||||||||||
| Through graduate students to report on international journal literature, they will develop professional knowledge and abilities integrating food technology, risk analysis, toxicology and epidemiology. |
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| 授課內容(單元名稱與內容、習作/每週授課、考試進度-共18週) (course content and homework/tests schedule) |
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| Course schedule instructions | ||||||||||||||||
| 學習評量方式 (evaluation) |
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| Attendance rate, report content, question-answering skills and overall performance | ||||||||||||||||
| 教科書＆參考書目(書名、作者、書局、代理商、說明) (textbook & other references) |
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| SCI Journals | ||||||||||||||||
| 課程教材（教師個人網址請列在本校內之網址） (teaching aids & teacher's website) |
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| SCI Journals | ||||||||||||||||
| 課程輔導時間 (office hours) |
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| Thursday afternoon | ||||||||||||||||
| 請尊重智慧財產權及性別平等意識，不得非法影印他人著作。 | 列印日期：2026 年 5 月 26 日 |