| 國立中興大學教學大綱 |
| 課程名稱 (course name) |
(中) 蛋白質純化技術與原理(4035) | ||||
| (Eng.) Technology and Principles of Protein Purification | |||||
| 開課單位 (offering dept.) |
動科系 | ||||
| 課程類別 (course type) |
選修 | 學分 (credits) |
2 | 授課教師 (teacher) |
黃三元 |
| 選課單位 (department) |
動科系學士班 | 授課語言 (language) |
中文 | 開課學期 (semester) |
1132 |
| 課程簡述 (course description) |
(中) 1.蛋白質純化概述；2.蛋白質萃取；3.蛋白質定量；4.蛋白質電泳分析；5.蛋白質純化；6.抗體結構、交互作用與製備；7.抗體標示、偵測與免疫化學技術。 (Eng.) The course will include 1. Introduction of protein purification; 2.Extraction of protein; 3.Estimation of protein; 4.Electrophoresis analysis of protein; 5.Purification of protein; 6.Antibodies: structure, interaction, and production; 7. Antibody labeling, detection, and immunochemical techniques. | ||||
| 先修課程名稱 (prerequisites) |
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| 課程與核心能力關聯配比(%) (relevance of course objectives and core learning outcomes(%)) |
課程目標之教學方法與評量方法 (teaching and assessment methods for course objectives) |
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| 課程目標 | 核心能力 | 配比(%) | 教學方法 | 評量方法 | |||||||||||||||||||||
| (中)使學生對蛋白質純化理論與應用有基本理解，做為學生未來進行相關研究之基礎。 (Eng.) Enable the students gain basic understandings in theories and applications of protein purification. These understanding will be a base for future advanced studies. |
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| 授課內容(單元名稱與內容、習作/每週授課、考試進度-共18週) (course content and homework/tests schedule) |
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| 01 課程說明與蛋白質純化概述 | |||||||||||||||||||||||||
| 學習評量方式 (evaluation) |
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| 出席情況(10%)、期末考(30%)、口頭報告(30%)與實驗報告(30%)。 | |||||||||||||||||||||||||
| 教科書＆參考書目(書名、作者、書局、代理商、說明) (textbook & other references) |
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| Ahmed, H., 2005. Principles and Reactions of Protein Extraction, Purification, and Characterization. CRC Press, Florida, USA. | |||||||||||||||||||||||||
| 課程教材（教師個人網址請列在本校內之網址） (teaching aids & teacher's website) |
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| 1.Scopes, R. K., 2000. Protein Purification. Principles and Practice. Springer Verlag. 2.Other related papers in scientific journals | |||||||||||||||||||||||||
| 課程輔導時間 (office hours) |
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| Monday 10:00 - 12:00 Thursday 10:00 - 12:00 or by reserving | |||||||||||||||||||||||||
| 請尊重智慧財產權及性別平等意識，不得非法影印他人著作。 | 列印日期：2025 年 3 月 14 日 |